| Item Name | Fryer Deep Fat |
| INC Code | 08102 |
| Federal Supply Group (FSG) | Food Preparation and Serving Equipment |
| Federal Supply Class (FSC) | 7310 Food Cooking Baking and Serving Equipment |
| National Item Identification Number (NIIN) | 01-576-9486 (015769486) |
| NCB Code | USA (01) |
| Manufacturer | Keating Of Chicago Inc |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | LEG |
| ABFY | OVERALL DEPTH | 32.500 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 46.500 INCHES NOMINAL |
| ABMK | OVERALL WIDTH | 19.375 INCHES NOMINAL |
| BDWT | HEATING METHOD | GAS |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 120.0 POUNDS FRENCH FRIED POTATOES |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | FRYER, GAS |
| FEAT | SPECIAL FEATURES | MATERIAL: STAINLESS STEEL; COLD ZONE 27 PCT. OF FRYER VESSEL; INSTANT RECOVERY FEATURE; 18 IN SQ FRYING VESSEL; 1.25 IN FRONT RAIN FOR OIL DRAINAGE; THERMOSTAT CONTROLS COOKING TEMPERATURES +/- 3 DEG F; HI LIMIT CONTROL PROTECTS AGAINST OIL |
| Relevant Components for NSN - 7310-01-576-9486, 7310015769486 | ||||
| 7310-01-482-2370 (7310014822370) | 7310-01-466-2318 (7310014662318) | 7310-01-426-6530 (7310014266530) | 7310-01-493-7223 (7310014937223) | |
| 7310-01-464-5669 (7310014645669) | 7310-01-485-9176 (7310014859176) | 7310-01-381-9016 (7310013819016) | 7310-01-492-3061 (7310014923061) | |
| 7310-01-468-2542 (7310014682542) | 7310-01-576-2734 (7310015762734) | 7310-01-464-6423 (7310014646423) | 7310-01-468-9765 (7310014689765) | |
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AS 6081:2012 Certification |
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ESD S20.20-2014 Certification |
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