Part Number E35 2 Specification |
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Part Number: E35 2 | Manufacturer: Dietary Equipment Incorporated | Item Name : oven baking and roa | |
NSN: 7310-01-588-4060 | FSC : 7310 Food Cooking Baking and Serving Equipment | CAGE Code: 0LFY7 | |
Alternate P/N : E352 |
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-588-4060 Item Description: Oven Baking And Roa | 7310 | 015884060 | 0 | N | A | |
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | A | 0 | |||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
E35 2 | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ABRN | HEIGHT | 78.625 INCHES |
FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
WDTH | WIDTH | 34.625 INCHES |
DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
Related NSN Components to E35-2 |
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---|---|---|---|
E35-0001-907 | E35-0002-002 | E35-0008-001 | E35-0008-01 |
E35-0008-906 | E35-0011-001 | E35-0012-010 | E35-120 MKC-1-120V |
E350 | E350 | E350 | E350-001 |
E350-002 | E350-3 | E350-8 | E350-FI |
E3500-C52 | E3500-R1-351 | E3500-R1-351 | E350001M |
E350001Y | E35000A | E350012Y | E35001A |
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