We've received your request for KK13813 (described as Oven Baking And Roa), manufactured by Kessel Kitchen Equipment Co Inc with CAGE code 28447. This part is registered under NSN 7310-00-316-2299, classified in FSG / FSC . Our verification process will confirm traceability through supporting identifiers including NIIN 00-316-2299, NCB code 00 (origin: USA), and INC 07461. Please submit your formal quotation request to proceed.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-00-316-2299 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 003162299 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| 2592 | 5 | 9 | 5 |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | LEG |
| ABFY | OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM |
| ABRN | HEIGHT | 23.688 INCHES |
| AENF | SPECIFIC GAS FOR WHICH DESIGNED | LIQUID PETROLEUM GAS OR NATURAL GAS |
| AFPV | COMPARTMENT QUANTITY | 2 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| APGF | DESIGN TYPE | SECTIONAL |
| AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
| BDWT | HEATING METHOD | GAS |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| DPTH | DEPTH | 25.000 INCHES |
| FEAT | SPECIAL FEATURES | FORCED CONVECTION TYPE,120 V AC,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER |
| WDTH | WIDTH | 25.375 INCHES |
| ZZZK | SPECIFICATION/STANDARD DATA | 58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | II TYPE AND A STYLE |
| End Use : 41030 | Household appliances |
|---|---|
| Schedule B : 8419815000 (NAICS 333318) | Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes |
| SITC : 74187 | Machinery for making hot drinks or for cooking or heating foods |
| CRITL | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
|---|---|
| HMIC | N - Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials. |
| PMIC | A - Item does not contain precious metal. |
| AAC | J |
|---|---|
| Classification Control | U |
| MGMT_CTL | ------- |
| Quantity per pack | 1 |
| Repariability | If condemned or uneconomically repairable , then dispose at direct support (ds) level. |
| Shelf Life | N/A |
| SOS | Sms |
| Unit of Measure | Ea |
| ACC: | H - Instruments/equipment/supplies for radio, communications, electrical, laboratory, etc. (includes signal corps) |
|---|---|
| ADC: | A - Shipment is not a consolidation and does not exceed 84 inches in any dimension. |
| LTL: | M - 85.0 |
| NMFC: | 026740 - Ovens baking electric stationary |
| SHC: | 9 - Other or no special handling required (sh) |
| TCC: | Z - No special type of cargo code applicable |
| WCC: | 659 - Electrical appliances, large |
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AS9120B and ISO 9001:2015 |
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Aviation Suppliers Association Member |
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FAA AC 0056B Accredited |
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AS 6081:2012 Certification |
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ESD S20.20-2014 Certification |
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