We've received your request for USN-50 (described as Fryer Deep Fat), manufactured by Star Manufacturing International with CAGE code 34931. This part is registered under NSN 7310-01-465-9914, classified in FSG 73 Food Preparation and Serving Equipment / FSC 7310 Food Cooking Baking and Serving Equipment. Our verification process will confirm traceability through supporting identifiers including NIIN 01-465-9914, NCB code 01 (origin: USA), and INC 08102. Please submit your formal quotation request to proceed.
Thank you for choosing Aerospace Exchange for your USN-50 requirements. We specialize in authenticated aerospace components, offering both NSN-tracked military parts and commercial equivalents, all validated through our rigorous sourcing protocols.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-465-9914 Item PartTypeName: FRYER,DEEP FAT | 7310 | 014659914 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| 150F-MN 440V | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | 31.250 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 15.000 INCHES MAXIMUM |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FAAZ | PHASE | THREE |
| ZZZK | SPECIFICATION/STANDARD DATA | 81349-S-F-695 GOVERNMENT SPECIFICATION |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | II TYPE AND 5 SIZE AND L MODEL AND A GRADE |
| ABKW | OVERALL HEIGHT | 40.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| FEAT | SPECIAL FEATURES | 50 LBS FAT CAPACITY, 125 LBS OF FROZEN TO DONE FRENCH FRIES PER HOUR, HEIGHT OF 40 INCLUDES 6.125 BULLET LEGS, STAINLESS STEEL EXTERIOR; PART NUMBER USN-50, IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS FRYER;STAR MANUF |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| End Use : 41030 | Household appliances |
|---|---|
| Schedule B : 8516606000 (NAICS 335210) | Electric cooking plates, boiling rings, grillers, & roasters |
| SITC : 77586 | Electric ovens and cookers, cooking plates, boiling rings, grillers and roasters |
| ADPE | Represents items with no adp components |
|---|---|
| CRITL | The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. |
| HMIC | N - Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials. |
| PMIC | A - Item does not contain precious metal. |
| AAC | J |
|---|---|
| Classification Control | U |
| MGMT_CTL | 3b----- |
| Quantity per pack | 1 |
| Repariability | |
| Shelf Life | N/A |
| SOS | Sms |
| Unit of Measure | Ea |
| ACC: | S - Office and school supplies and equipment including office machines, furniture and stationary. |
|---|---|
| ADC: | A - Shipment is not a consolidation and does not exceed 84 inches in any dimension. |
| LTL: | M - 85.0 |
| NMFC: | 062057 - Fryer (deep fryer) noi |
| SHC: | 9 - Other or no special handling required (sh) |
| TCC: | Z - No special type of cargo code applicable |
| WCC: | 772 - Food sercive equipment, (mkt), field ranges, vacuum cans, beverage containers, etc |
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AS 6081:2012 Certification |
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ESD S20.20-2014 Certification |
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